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Yield
3 adult servings (serving size: 2/3 cup)

How to Make It

Step 1

Bring water to a boil in a small saucepan; stir in milk and remaining ingredients. Remove from heat. Cover; let stand 10 minutes. (Mixture will thicken as it cools.)

Step 2

For baby: Serve cooled spoonfuls in a small bowl. Omit walnuts, if desired.

Cooking Light First Foods

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