Hands-on Time
20 Mins
Total Time
8 Hours 40 Mins
Yield
Makes 10 cookies
Photo: Greg Dupree; Styling: Caroline M. Cunningham 

How to Make It

Preheat oven to 325°. Beat butter, honey, and salt at medium-low speed with an electric mixer until creamy. Add whole wheat flour, vanilla, and baking soda, and beat 1 minute or until blended. Stir in mixed nuts and dried fruit. Shape dough into a large log (about 3 inches in diameter); wrap in plastic wrap, and chill 8 hours to 1 week. Cut dough into 1/2-inch-thick slices, and place on a parchment paper-lined baking sheet. Bake 20 minutes. Stir together powdered sugar and cranberry juice. Drizzle glaze over cookies.

The Slim Down South Cookbook, Oxmoor House, 2013

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