Breakfast Coffee Cake

  • AnneB01 Posted: 11/09/08
    Worthy of a Special Occasion

    Just tried this recipe yesterday and it's definitely a keeper! I decreased the sugar in the topping by about 2 tbsp. and decreased the sugar in the batter by 1/4 cup. I didn't want to use the icing so I only sprinkled 2/3 of the cereal mix in between the batter layers and used the final 1/3 as a topping. Only had plain yogurt on hand, so I added 1 tsp of vanilla extract to the mix.

  • flutterbyjane Posted: 09/07/10
    Worthy of a Special Occasion

    Most of the people in the office loved it. I think that you have to like coffee flavored items to be in love with this. The grape nuts give a great crunch to the middle. I didn't use the coffee in the glaze, I just used water and it was perfect. will make again, so simple

  • MeMyselfAndPie Posted: 04/24/10
    Worthy of a Special Occasion

    This is a great coffee cake. Super easy to make, quick and delicious. Perfect for company. And the cinnamon-grape nut swirl is awesome! Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/02/breakfast-coffee-cake.html

  • AlisonMarie7 Posted: 05/16/11
    Worthy of a Special Occasion

    made these for a friend with ciliac's disease, so i substituted rice flour for the all purpose flour and the result was simply delicious. now, i'm looking forward to making these the original way :)

  • flaorangeblossm Posted: 11/12/11
    Worthy of a Special Occasion

    My husband said it was doughy not sure if i did it right will try again

  • CHILDERS1 Posted: 11/20/12
    Worthy of a Special Occasion

    We loved this coffee cake because we love coffee. Super easy, too. The yogurt makes it rich & creamy. I did use half the butter & half the sugar & no icing & it is still delicious. I cooked it for about 35 min. and it was completely cooked with a little crunch on top. Love the grape nuts in it. Will def. make again!

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