ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Breakfast Cocoa

Yield 8 cups


  • 1 cup sugar
  • 1/2 cup cocoa
  • Pinch of salt
  • 2 cups boiling water
  • 1 1/2 quarts milk, scalded

How to Make It

  1. Combine sugar, cocoa, and salt in a medium saucepan; stir well. Gradually add water, stirring constantly. Bring to a boil; boil 3 minutes. Remove from heat. Stir in hot milk; beat 2 minutes with a wire whisk. Serve hot.

Oxmoor House Homestyle Recipes