Preheat oven to 350. Grease a 13X9 baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of rolls on top of the cheese mixture and brush with egg white. Bake 35-45 minutes until the top is golden brown. Top with glaze made from last 3 ingredients, after cooling for 20 minutes.
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