! Breakfast casserole in the crock pot!
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- !!! Christmas morning ~ LOVE this kind of breakfast! ~ !!Cooks while you sleep! *To SAVE this recipe, be sure to click SHARE so it will store on your personal page.* Ingredients: 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom. 2. Crack 12 eggs in a large bowl. 3. Mix well (and slowly) using a whisk. 4. Add the milk. 5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes. 6. Add plenty of salt.... ...and lots of fresh pepper. Mix well and set aside. 7. Cook the sausage on high heat, drain and set aside. 8. Add sausage on top of hash browns. 9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. 10. Mix it up well. Or good, depending on where you're from. 11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly. 12. Turn the crock pot on low for 6-8 hours. Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread diced chiles salsa diced green onions :-) BE SURE TO SAVE THIS TO YOUR WALL SO YOU CAN FIND IT LATER :-) FOLLOW ME <3 FRIEND REQUEST ME Join us here for more every day fun, tips, recipes, weight loss support & motivation~~~ @[281048202031990:69:All About losin the inches] ~~ Please~~ Please friend or Follow me! I am always posting aweso
This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.
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