Breakfast Casserole

Yield: 6 servings ( Serving Size: servings )
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  • 6 eggs
  • 2 c. milk
  • 1 t. salt
  • 1 t. dry mustard
  • 4 slices white bread, cubed
  • 1# sausage, sauted and drained
  • 1 c. grated sharp cheddar cheese


  1. Beat eggs, milk, salt and mustard. Mix well. Into a 13 x 9 inch baking dish, layer the bread cubes, then the sausage and cheese. Pour egg mixture over top and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes.

  2. Note: Use a 11x7 pan as the casserole is thicker that way. For a 9x13, make 1 1/2 recipes. Can substitute whole wheat bread cubes, turkey sausage and up to half Egg Beaters.
June 2012

This recipe is a personal recipe added by Braseface and has not been tested or endorsed by MyRecipes.

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