BREAKFAST CASSEROLE
EASY MAKE AHEAD DAY BEFORE FOR 8-10 PEOPLE
Yield: 9 servings ( Serving Size: servings )
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Ingredients
- 3-4 slice(s) BREAD CUBED
- 1 1/2 teaspoon(s) DRY MUSTARD
- 9 LARGE EGGS
- 3 cup(s) MILK
- 1/2 teaspoon(s) PEPPER
- 1 1/2 pound(s) PORK SAUSAGE
- 1 teaspoon(s) SALT
- 15 ounce(s) SHREDDED CHEDDAR CHEESE
Preparation
- COOK SAUSAGE IN A SKILLET, STIRRING UNTIL IT CRUMBLES AND IS NO LONGER PINK; DRAIN WELL. ARRANGE BREAD CUBES IN BOTTOM OF A LIGHTLY GREASED 13 X 9 INCH BAKING DISH. TOP WITH SAUSAGE AND CHEESE. WHISK TOGETHER EGGS AND NEXT 4 INGREDIENTS, POUR EVENLY OVER CHEESE. COVER AND CHILL 8 HOURS. LET STAND AT ROOM TEMP 30 MIN BAKE AT 350 FOR 45 MIN OR UNTIL SET.
March 2012
This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.
BREAKFAST CASSEROLE Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Eggs
- OCCASION: Thanksgiving
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