Breakfast Casserole

Photo: psfreeman

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. From Sorrel Pickle: Arcadia, Florida. Recipe published in Reminisce July/August 2005.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 slice(s) bread
  • 1/2 pound(s) bulk pork sausage
  • 1/2 cup(s) shredded cheddar cheese
  • 3 eggs
  • 1 cup(s) milk
  • 1/2 teaspoon(s) ground mustard
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Preparation

  1. • Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
  2. • In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
  3. • In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.


September 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Breakfast Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy