Breakfast Casserole

Recipe from Southern Living

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Ingredients

  • 1 pound ground pork sausage*
  • 10 white sandwich bread slices, cubed (6 cups)
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce

Preparation

  1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  2. Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  3. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
  4. Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving.
  5. *2 cups cubed cooked ham may be substituted for sausage.
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