Yield
Makes 8 servings

How to Make It

Step 1

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.

Step 2

Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.

Step 3

Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.

Step 4

Let stand at room temperature 30 minutes.

Step 5

Bake at 350° for 45 minutes or until set.

Step 6

*2 cups cubed cooked ham may be substituted for sausage.

Step 7

NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.

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