- 1 pound ground pork sausage*
- 10 white sandwich bread slices, cubed (6 cups)
- 1 (8-ounce) package sharp Cheddar cheese, shredded
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce
How to Make It
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.
Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.
Let stand at room temperature 30 minutes.
Bake at 350° for 45 minutes or until set.
*2 cups cubed cooked ham may be substituted for sausage.
NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.