Breakfast caserole
Yield: 12 servings
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Ingredients
- 1 pound(s) bob evans sauage
- 10 whole(s) eggs
- 1 cup(s) milk
- 1/4 cup(s) onion
- 1/2 cup(s) red pepper
- 12 ounce(s) cheese
- 1 tablespoon(s) black pepper
- 1 tablespoon(s) salt
- 5 ounce(s) croutons
Preparation
- mix all together bake at 350 for 45 mins
January 2012
This recipe is a personal recipe added by elladog and has not been tested or endorsed by MyRecipes.
Breakfast caserole Recipe at a Glance
- COURSE: Breakfast/Brunch
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