Breakfast Butternt Squash
Slice and grill on both sides with EVO
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1/2 cup(s) Greek Yogurt
- 2 tablespoon(s) Honey
- Sliced Almonds
- Mint leaves diced
- Grill Squaash both sides coasted with dallop with gogurt, honey, mint and alsmonds, serve warm.
This recipe is a personal recipe added by REobert and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Breakfast Butternt Squash Recipe at a Glance
- COURSE: Breakfast/Brunch