Breakfast Butternt Squash
- 1/2 cup(s) Greek Yogurt
- 2 tablespoon(s) Honey
- Sliced Almonds
- Mint leaves diced
- Grill Squaash both sides coasted with dallop with gogurt, honey, mint and alsmonds, serve warm.
This recipe is a personal recipe added by REobert and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Breakfast Butternt Squash Recipe at a Glance
- COURSE: Breakfast/Brunch