Breakfast Butternt Squash
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- 1/2 cup(s) Greek Yogurt
- 2 tablespoon(s) Honey
- Sliced Almonds
- Mint leaves diced
- Grill Squaash both sides coasted with dallop with gogurt, honey, mint and alsmonds, serve warm.
This recipe is a personal recipe added by REobert and has not been tested or endorsed by MyRecipes.
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Breakfast Butternt Squash Recipe at a Glance
- COURSE: Breakfast/Brunch