Breakfast Burritos

Photo: psfreeman

Just zap one of these frozen morning morsels in the microwave. Bacon or cooked breakfast sausage may be used. From Audra Niederman: Aberdeen, South Dakota. Recipe published in Quick Cooking September/October 2002.

Yield: 10 servings
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Ingredients

  • 12 bacon strips, diced
  • 12 eggs, lightly beaten
  • Salt and pepper to taste
  • 10 8-inch flour tortillas
  • 1 1/2 cup(s) (6 ounces) shredded cheddar cheese
  • 1/2 cup(s) thinly sliced green onions

Preparation

  1. • In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
  2. • Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
  3. • To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds.

January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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