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Breakfast Burritos

Breakfast Burritos

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 servings
  • Cook time:13 Minutes
  • Prep time:5 Minutes
  • Stand:5 Minutes

Ingredients

  • 1/2 pound hot or mild ground pork sausage
  • 1 tablespoon taco seasoning mix
  • 6 large eggs
  • 1/2 cup shredded Mexican four-cheese blend
  • 4 burrito-size flour tortillas
  • salsa

Preparation

Brown 1/2 pound hot or mild ground pork sausage and 1 tablespoon taco seasoning mix in a nonstick skillet. Add 6 lightly beaten large eggs, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist, about 5 minutes. Sprinkle evenly with 1/2 cup shredded Mexican four-cheese blend. Turn off heat, and cover. Let stand 5 minutes or until cheese melts. Spoon mixture evenly into 4 burrito-size flour tortillas, roll up tightly, and serve with salsa.

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