ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Breakfast Burritos

Yield

Makes 8 servings.

These 5-ingredient breakfast burritos make a great beginning to any day.

Ingredients

  • 16-oz. pkg. ground pork sausage
  • 8-oz. pkg. shredded Mexican-blend cheese
  • 10-oz. can diced tomatoes with chiles
  • 5 eggs, beaten
  • 8 10-inch flour tortillas

How to Make It

  1. Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes.

  2. Cook eggs in the skillet. Add eggs to sausage mixture and mix thoroughly. Divide mixture evenly among tortillas and roll tightly.

  3. Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray.

101 Autumn Recipes