Prep Time
5 Mins
Cook Time
15 Mins
Yield
Makes 4 servings (serving size: about 3/4 cup)
Photo: Plamen Petkov

How to Make It

Step 1

In a medium saucepan, combine the milk, bulgur, dried cherries, and salt; bring to a boil. Reduce heat to medium and cook, stirring frequently, until the bulgur is tender and the consistency of oatmeal (10-15 minutes).

Step 2

Divide hot porridge among 4 bowls; top with the apricots and almonds.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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