Spiced with cinnamon and nutmeg, this fruity bruschetta makes for an easy, delicious breakfast.
Place fruit in a small bowl; sprinkle with cinnamon and nutmeg. In another bowl, mix cheese and nuts. Brush bread lightly with olive oil and place on an ungreased baking sheet.
Bake at 450 degrees until the bread turns golden, about 3 minutes. Remove from oven and spread cheese mixture on each piece of bread. Top with fruit mixture.
101 Easy Everyday Recipes Cookbook
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