Breakfast Bread Dough

recipe
This dough does double-duty as Caramel-Glazed Monkey Bread or Chocolate Rolls. It's a cinch to mix together and keeps beautifully in the fridge up to 3 days.

 

Yield:

Makes 1 dough portion

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 2 Hours, 25 Minutes

Ingredients

1/2 cup warm water (100° to 110°)
1 (1/4-oz.) envelope active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
3 tablespoons sugar
5 teaspoons baking powder
1 1/2 teaspoons table salt
1 teaspoon baking soda
1/2 cup cold butter, cubed
1/2 cup shortening, cubed
2 cups buttermilk, at room temperature

Preparation

1. Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.

2. Stir together flour and next 4 ingredients in a large bowl; cut butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly. Add yeast mixture and buttermilk, stirring just until dry ingredients are moistened. Cover with plastic wrap, and chill 2 to 72 hours.

To make ahead: Prepare recipe as directed. Cover and chill up to 72 hours. Use as directed in Caramel-Glazed Monkey Bread or Chocolate Rolls.

Note:

December 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note