Breakfast Biscuits 'n' Eggs
This quick breakfast can be fixed using leftover biscuits or ones baked fresh the same morning. From Teresa Huff: Nevada, Missouri. Recipe published in Simple & Delicious September/October 2009.
Yield: 4 servings
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Ingredients
- 4 individually frozen biscuits
- 2 teaspoon(s) butter
- 4 eggs
- 4 slice(s) American cheese
- 4 thin slice(s) deli ham
Preparation
- • Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
- • Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
January 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Breakfast Biscuits 'n' Eggs Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Eggs
- COOKING METHOD: Fry
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