Breakfast Biscuits 'n' Eggs

Photo: psfreeman

This quick breakfast can be fixed using leftover biscuits or ones baked fresh the same morning. From Teresa Huff: Nevada, Missouri. Recipe published in Simple & Delicious September/October 2009.

Yield: 4 servings
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  • 4 individually frozen biscuits
  • 2 teaspoon(s) butter
  • 4 eggs
  • 4 slice(s) American cheese
  • 4 thin slice(s) deli ham


  1. • Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
  2. • Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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