Breakfast Biscuits

Recipe from Oxmoor House

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1 cup milk

Preparation

  1. Sift together flour, baking powder, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
  2. Turn dough out onto a well-floured surface; knead lightly 10 to 12 times.
  3. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until biscuits are lightly browned.
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