Breakfast Barley with Banana & Sunflower Seeds

Recipe from CarbLovers Diet

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 410
  • Fat: 6g
  • Saturated fat: .5g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 2.5g
  • Protein: 10g
  • Carbohydrate: 86g
  • Fiber: 14g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Resistant starch: 7.6g

Ingredients

  • 2/3 cup water
  • 1/3 cup uncooked quick-cooking pearl barley
  • 1 banana, sliced
  • 1 tablespoon unsalted salted sunflower seeds
  • 1 teaspoon honey

Preparation

  1. 1. Combine 2/3 cup water and barley in a small microwave-safe bowl. Microwave on HIGH 6 minutes.
  2. 2. Stir and let stand 2 minutes.
  3. 3. Top with banana slices, sunflower seeds, and honey.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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