Options

Format:
Include:
PRINT
Breakfast Bagel Stack-Ups

Breakfast Bagel Stack-Ups

Oxmoor House JANUARY 1997

  • Yield: 4 servings.
  • Prep time:10 Minutes

Ingredients

  • 1/2 (8-ounce) package light process cream cheese, softened
  • 1 tablespoon brown sugar
  • 4 plain bagels, split
  • 1/4 cup sliced fresh strawberries
  • 4 (1/4-inch-thick) slices fresh pineapple

Preparation

Combine cream cheese and sugar in a small bowl, stirring well. Spread cheese mixture evenly over cut sides of 4 bagel halves. Place strawberry slices evenly over cheese mixture; top each serving with a pineapple slice. Top with remaining bagel halves.

Nutritional Information

Amount per serving
  • Calories: 388
  • Calories from fat: 16%
  • Fat: 7g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 14.2g
  • Carbohydrate: 70g
  • Fiber: 4g
  • Cholesterol: 16mg
  • Iron: 0.0mg
  • Sodium: 612mg
  • Calcium: 0.0mg
advertisement

Go to full version of

Breakfast Bagel Stack-Ups recipe

advertisement