Breakfast Bagel Stack-Ups
Yield: 4 servings.
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 388
- Calories from fat: 16%
- Fat: 7g
- Saturated fat: 2.9g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 14.2g
- Carbohydrate: 70g
- Fiber: 4g
- Cholesterol: 16mg
- Iron: 0.0mg
- Sodium: 612mg
- Calcium: 0.0mg
Ingredients
- 1/2 (8-ounce) package light process cream cheese, softened
- 1 tablespoon brown sugar
- 4 plain bagels, split
- 1/4 cup sliced fresh strawberries
- 4 (1/4-inch-thick) slices fresh pineapple
Preparation
- Combine cream cheese and sugar in a small bowl, stirring well. Spread cheese mixture evenly over cut sides of 4 bagel halves. Place strawberry slices evenly over cheese mixture; top each serving with a pineapple slice. Top with remaining bagel halves.
Breakfast Bagel Stack-Ups Recipe at a Glance
- COURSE: Breakfast/Brunch, Sandwiches
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Oxmoor House
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