Breakfast Bagel Stack-Ups

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 388
Caloriesfromfat 16 %
Fat 7 g
Satfat 2.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 14.2 g
Carbohydrate 70 g
Fiber 4 g
Cholesterol 16 mg
Iron 0.0 mg
Sodium 612 mg
Calcium 0.0 mg

Ingredients

1/2 (8-ounce) package light process cream cheese, softened
1 tablespoon brown sugar
4 plain bagels, split
1/4 cup sliced fresh strawberries
4 (1/4-inch-thick) slices fresh pineapple

Preparation

Combine cream cheese and sugar in a small bowl, stirring well. Spread cheese mixture evenly over cut sides of 4 bagel halves. Place strawberry slices evenly over cheese mixture; top each serving with a pineapple slice. Top with remaining bagel halves.

Note:

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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