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Photo: William Dickey; Styling: Buffy Hargett Photo by: Photo: William Dickey; Styling: Buffy Hargett

Breadstick Haystacks

Southern Living OCTOBER 1999

  • Yield: Makes 4 dozen

Ingredients

  • 1 (11-ounce) can refrigerated breadsticks
  • Butter-flavored cooking spray
  • 1 tablespoon dry Ranch dressing mix

Preparation

Unroll breadsticks. Cut each breadstick in half crosswise, forming 3 1/2-inch pieces; cut each portion in half lengthwise, forming 1/2-inch strips. Place on lightly greased baking sheets. Coat with cooking spray, and sprinkle with dressing mix.

Bake at 375° for 10 to 12 minutes or until lightly browned. Serve with spaghetti sauce.

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Breadstick Haystacks recipe

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