Photo: William Dickey; Styling: Buffy Hargett
Yield: Makes 4 dozen
- 1 (11-ounce) can refrigerated breadsticks
- Butter-flavored cooking spray
- 1 tablespoon dry Ranch dressing mix
- Unroll breadsticks. Cut each breadstick in half crosswise, forming 3 1/2-inch pieces; cut each portion in half lengthwise, forming 1/2-inch strips. Place on lightly greased baking sheets. Coat with cooking spray, and sprinkle with dressing mix.
- Bake at 375° for 10 to 12 minutes or until lightly browned. Serve with spaghetti sauce.
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