Photo: William Dickey; Styling: Buffy Hargett
Yield
Makes 4 dozen

How to Make It

Step 1

Unroll breadsticks. Cut each breadstick in half crosswise, forming 3 1/2-inch pieces; cut each portion in half lengthwise, forming 1/2-inch strips. Place on lightly greased baking sheets. Coat with cooking spray, and sprinkle with dressing mix.

Step 2

Bake at 375° for 10 to 12 minutes or until lightly browned. Serve with spaghetti sauce.

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