Breadstick Haystacks

Breadstick Haystacks Recipe
Photo: William Dickey; Styling: Buffy Hargett

Recipe from

Southern Living

Ingredients

1 (11-ounce) can refrigerated breadsticks
Butter-flavored cooking spray
1 tablespoon dry Ranch dressing mix

Preparation

Unroll breadsticks. Cut each breadstick in half crosswise, forming 3 1/2-inch pieces; cut each portion in half lengthwise, forming 1/2-inch strips. Place on lightly greased baking sheets. Coat with cooking spray, and sprinkle with dressing mix.

Bake at 375° for 10 to 12 minutes or until lightly browned. Serve with spaghetti sauce.

Note:

October 1999
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