This was very good. Made to recipe. Crumbed some stale rosemary bread & pounded chops to uniform thickness. Some folks have mentioned their pork was too salty -- maybe they used table salt instead of kosher? Took longer to cook but browned nicely. Served with garlic mashed potato and CL's recommended turnip greens.
Breaded Pork Cutlets
carolfitz Posted: 03/28/09
kokopelli517 Posted: 01/13/11
Though the pork is fine I think it's important to note that you SHOULD NOT use cooking spray in a non-stick pan. The chemicals in cooking spray deteriorate non-stick surfaces.
rbecich Posted: 01/14/11
Will need to put pork in over for 10-15 minutes at 400 degrees if not not done in the middle. If you continue frying, the breading will burn. Try using Planko ready made and seasoned breadcrumbs.
TacoGibbons Posted: 09/28/11
I loved this recipe! I toasted the bread before putting it in the food processor and I had to cook the pork cutlets a little longer than listed here, but one of my cutlets was 1/2 inch thick instead of 1/4 inch. Served with McCormick Spicy Nutmeg Carrots and applesauce. Lovely!
crysmys Posted: 02/27/12
Used wheat instead of white because it's what I had on hand -- otherwise made as directed. A good, basic breaded-pork chop recipe.