Yield
6 servings

How to Make It

Step 1

Combine breadcrumbs, salt, and pepper. Dip chops in egg; dredge in breadcrumb mixture.

Step 2

Melt butter in a large skillet over medium heat. Add chops, and cook for 5 minutes, turning to brown both sides.

Step 3

Transfer chops to a 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes or until chops are tender.

Oxmoor House Homestyle Recipes

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