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Breaded Lamb Chops

Yield 6 servings


  • 1 cup fine dry breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 (3/4-inch-thick) lamb loin chops
  • 2 eggs, beaten
  • 1/4 cup clarified butter

How to Make It

  1. Combine breadcrumbs, salt, and pepper. Dip chops in egg; dredge in breadcrumb mixture.

  2. Melt butter in a large skillet over medium heat. Add chops, and cook for 5 minutes, turning to brown both sides.

  3. Transfer chops to a 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes or until chops are tender.

Oxmoor House Homestyle Recipes