Breaded Fish Sandwiches with Mint-Caper Tartar Sauce

  • mijenn2 Posted: 06/03/13
    Worthy of a Special Occasion

    Zingy sauce, but pretty hard to make the sandwich stay together after everything's on. Next time, I'll get a sturdier bun or skip the bread altogether.

  • daneanp Posted: 09/16/13
    Worthy of a Special Occasion

    These were good; I used halibut because we prefer it. I think the rolls were a bit overwhelming. Next time would just use hamburger buns. I liked the sweet onion prep. And the sauces was good but had to make a traditional tartar sauce as well because DD won't eat capers. Served with baked fries and a fruit salad.

  • CupcakePrincess Posted: 08/27/13
    Worthy of a Special Occasion

    they were delish!

  • KathrynNC Posted: 08/07/13
    Worthy of a Special Occasion

    I used sturdy looking kaiser rolls and they stayed together alright, but I thought the taste was somewhat bland. The sauce by itself was great, but was hidden in the sandwich it seemed. I think I'll make the sauce again but need to change the application a little bit. Maybe thinner fish fillets? Skip the sandwich aspect all together?

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