Zingy sauce, but pretty hard to make the sandwich stay together after everything's on. Next time, I'll get a sturdier bun or skip the bread altogether.
Breaded Fish Sandwiches with Mint-Caper Tartar Sauce
mijenn2 Posted: 06/03/13
daneanp Posted: 09/16/13
These were good; I used halibut because we prefer it. I think the rolls were a bit overwhelming. Next time would just use hamburger buns. I liked the sweet onion prep. And the sauces was good but had to make a traditional tartar sauce as well because DD won't eat capers. Served with baked fries and a fruit salad.
CupcakePrincess Posted: 08/27/13
they were delish!
KathrynNC Posted: 08/07/13
I used sturdy looking kaiser rolls and they stayed together alright, but I thought the taste was somewhat bland. The sauce by itself was great, but was hidden in the sandwich it seemed. I think I'll make the sauce again but need to change the application a little bit. Maybe thinner fish fillets? Skip the sandwich aspect all together?