Breaded Cauliflower

Ingredients

• 1 small head(s) cauliflower, broken into florets (about 5 cups)
• 4 egg yolks
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) minced fresh parsley
• 1/2 teaspoon(s) sugar
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 cup(s) seasoned bread crumbs
• 3 tablespoon(s) grated Parmesan cheese
• 3/4 cup(s) butter
• Minced fresh parsley, optional

Preparation

1. • Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside.
2. • In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large resealable plastic bag. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat.
3. • In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired. Yield: 4-6 servings.