Breaded Brunch Bacon

From Rebecca Novakovich: Dallas, Texas. Recipe published in Simple & Delicious June/July 2011.

Yield: 10 servings
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  • 2 eggs
  • 2 tablespoon(s) white vinegar
  • 1 teaspoon(s) prepared mustard
  • 1/2 teaspoon(s) cayenne pepper
  • 1 1/2 cup(s) finely crushed reduced-sodium saltines (about 45 crackers)
  • 10 thick-sliced bacon strips, halved widthwise


  1. • In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs.
  2. • Arrange in a single layer on two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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