Breaded Baked Chicken

country crock breaded baked chicken recipe Recipe


6 servings

Recipe from

Country Crock


1/2 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
1/4 cup Shedd's Spread Country Crock® Spread, melted


Preheat oven to 425°. Combine bread crumbs, cheese and garlic powder. Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumb mixture, coating well. Arrange chicken in 13- x 9-inch roasting pan. Bake 20 minutes or until chicken is thoroughly cooked.