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Breaded Baked Chicken

Yield 6 servings

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  • 1/4 cup Shedd's Spread Country Crock® Spread, melted

How to Make It

  1. Preheat oven to 425°. Combine bread crumbs, cheese and garlic powder. Dip chicken in melted Shedd's Spread Country Crock® Spread, then bread crumb mixture, coating well. Arrange chicken in 13- x 9-inch roasting pan. Bake 20 minutes or until chicken is thoroughly cooked.