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Breadcrumb Meringue Cookies

Yield 7 dozen

Ingredients

  • 4 egg whites
  • Dash of salt
  • 2 cups sugar
  • 1 cup fine dry breadcrumbs
  • 1 cup finely chopped pecans
  • 1 teaspoon vanilla extract

How to Make It

  1. Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in breadcrumbs, pecans, and vanilla.

  2. Drop by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 350° for 15 minutes. Remove from waxed paper, and cool on wire racks.

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