Photo: Karry Hosford
Yield
6 servings (serving size: 1 2/3 cups)

With flavor and texture like feta, ricotta salata is a versatile, mild, and slightly sweet cheese.

How to Make It

Step 1

Sprinkle bread with water; let stand 2 minutes. Carefully squeeze moisture from bread. Tear into 1-inch pieces. Let stand on paper towels 20 minutes.

Step 2

Combine vinegar, oil, salt, and pepper, stirring with a whisk. Combine ricotta and next 5 ingredients (ricotta through thyme) in a large bowl. Add bread, tomatoes, and onion to ricotta mixture. Drizzle with vinaigrette; toss gently to coat.

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