This wasn't the quickest recipe to make, but my husband and I both loved it... the sweetness of the cranberries next to the sour taste of the olives... delicious combo. I would definately make again!
Bread Salad with Cranberries, Spinach, and Chicken
Comments and Reviews 1-5 of 5
gbogs1 Posted: 01/14/09
JodyK7 Posted: 03/24/09
My husband and I loved this recipe! I changed a few things: I omitted the orange rind, and substituted soy nuts for the pine nuts. This was an excellent full meal salad! My husband asked for me to make it again exactly the same way. If you don't have 4-6 people to eat the entire salad, I would suggest holding off on tossing the croutons into the salad, and only mix into the individual servings. The croutons would get soggy in the leftover salad.
KLStorck Posted: 01/14/10
Yummy, I really like this salad. The seasoning on the chicken is great! Although, it doesn't seem to make enough dressing to fully coat the leaves. Maybe try mixing the dressing with leaves before adding the bread cubes?
JeffTracy86 Posted: 04/05/10
I have made over 100 dishes from cooking light and this is my husbands favorite! I also really liked it. Great flavors and textures. Definitely a repeater!
ChefLeesher Posted: 07/02/12
This is a really satisfying salad. I left out the ground fennel and it still worked. The kalamata and cranberry combo is really good.