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Bread Pudding With Wine Sauce

Yield 8 servings


  • 8 slices bread
  • 3 cups milk
  • 3 eggs, beaten
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup raisins
  • Grape Wine Sauce

How to Make It

  1. Soak bread in milk in a large mixing bowl 10 minutes. Place bread in a well-greased 2-quart casserole, and set aside. Reserve milk in mixing bowl.

  2. Add eggs, sugar, butter, vanilla, salt, and raisins to reserved milk; beat well. Pour over bread in casserole. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving dishes, and serve hot or at room temperature with Grape Wine

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