Yield
8 servings

How to Make It

Step 1

Soak bread in milk in a large mixing bowl 10 minutes. Place bread in a well-greased 2-quart casserole, and set aside. Reserve milk in mixing bowl.

Step 2

Add eggs, sugar, butter, vanilla, salt, and raisins to reserved milk; beat well. Pour over bread in casserole. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving dishes, and serve hot or at room temperature with Grape Wine

Oxmoor House Homestyle Recipes

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