Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce Recipe
Photo: J. Savage Gibson; Styling: Mary Lyn Hill
Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection.

Yield:

6 to 8 servings

Recipe from


Ingredients

3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons light brown sugar
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
2 3/4 cups whipping cream
4 cups cubed French bread
3/4 cup raisins

Preparation

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.

Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.

Note:

January 1997
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