Photo: J. Savage Gibson; Styling: Mary Lyn Hill
Yield
6 to 8 servings

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide.

How to Make It

Step 1

Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.

Step 2

Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.

Ratings & Reviews