Day-old bread is best for soaking up the liquid in this comforting dessert. The easy rum sauce makes each serving luscious.
Oxmoor House MAY 2008
Whisk eggs in a large bowl. Whisk in sugar and next 4 ingredients. Fold in bread and next 3 ingredients, stirring until bread is moistened. Pour into a 13" x 9" baking dish coated with cooking spray. Bake, uncovered, at 350° for 50 minutes or until set. Serve warm with Rum Sauce.
Go to full version of