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Yield
about 6 servings

How to Make It

Step 1

Combine bread, poultry seasoning, and pepper in a large bowl; set aside.

Step 2

Sauté onion and celery in butter until tender; add to bread mixture, and stir well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, covered, at 325° for 20 minutes.

Oxmoor House Homestyle Recipes

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