about 6 servings
1 (1-pound) loaf bread, sliced and cubed
1 teaspoon poultry seasoning
1/4 teaspoon pepper
3/4 cup chopped onion
3/4 cup chopped celery
1 cup butter or margarine
Combine bread, poultry seasoning, and pepper in a large bowl; set aside.
Sauté onion and celery in butter until tender; add to bread mixture, and stir well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, covered, at 325° for 20 minutes.