ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Bread Dressing

Yield about 6 servings

Ingredients

  • 1 (1-pound) loaf bread, sliced and cubed
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 cup butter or margarine

How to Make It

  1. Combine bread, poultry seasoning, and pepper in a large bowl; set aside.

  2. Sauté onion and celery in butter until tender; add to bread mixture, and stir well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, covered, at 325° for 20 minutes.

Oxmoor House Homestyle Recipes