Yield
about 2 1/2 dozen

How to Make It

Step 1

Combine breadcrumbs, parsley, onion, baking powder, salt, and pepper in a medium mixing bowl; stir until well combined. Add eggs, butter, and milk, stirring well.

Step 2

Shape mixture by heaping teaspoonfuls into balls; place on baking sheets or plates. Cover and refrigerate at least 30 minutes or until ready to use.

Step 3

Add balls to simmering soup or stew, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 10 minutes. (Do not lift cover during cooking time.) Repeat procedure with remaining balls, if necessary.

Oxmoor House Homestyle Recipes

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