Bread Bowl Dip
Yield: 1 serving
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Ingredients
- 2 cup(s) Shredded sharp cheddar
- 2 cup(s) mayonnaise
- 1 bell peppers
- garlic powder to taste
- 1 Sour dough round
Preparation
- mix all together. Hollow out sour dough round. Spoon mixture into bread bowl. Bake at 400 for 30-45 min. The last 5-7 minutes put in the bread from the bread bowl to toast.
December 2011
This recipe is a personal recipe added by Baylor9192 and has not been tested or endorsed by MyRecipes.
Bread Bowl Dip Recipe at a Glance
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