This will keep in the refrigerator for about a week. Serve any leftover on sandwiches or with boiled shrimp.
This recipe goes with Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade
Southern Living JUNE 2009
1. Stir together all ingredients.
Lightened Bread-and-Butter Pickle Rémoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.
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