Bread-and-Butter Pickle Rémoulade

This will keep in the refrigerator for about a week. Serve any leftover on sandwiches or with boiled shrimp.

 

This recipe goes with Fried Green Tomatoes With Bread-and-Butter Pickle Rémoulade

Yield: Makes about 1 cup
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup Creole mustard
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon finely chopped bread-and-butter pickles
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon filé powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. 1. Stir together all ingredients.
  2. Lightened Bread-and-Butter Pickle Rémoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.
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Bread-and-Butter Pickle Rémoulade Recipe at a Glance
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