Options

Format:
Include:
PRINT
Photo: Annabelle Breakey; Styling: Randy Mon Photo by: Photo: Annabelle Breakey; Styling: Randy Mon

Brazilian "Lemonade"

"My husband had this lemonade at a Brazilian restaurant and loved it so much, he asked for the recipe, which we've 'perfected' over time," says Kelley Gee.

Sunset JULY 2008

  • Yield: Makes about 6 cups
  • Prep time:10 Minutes

Ingredients

  • 3 limes, quartered
  • 1/3 cup sugar
  • 3 tablespoons sweetened condensed milk

Preparation

Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.

Note: Nutritional analysis is per cup.

Note:

Strain out the lime rinds so the lemonade won't get bitter.

Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 10%
  • Protein: 1g
  • Fat: 0.9g
  • Saturated fat: 0.5g
  • Carbohydrate: 20g
  • Fiber: 0.0g
  • Sodium: 13mg
  • Cholesterol: 3.3mg
advertisement

Go to full version of

Brazilian "Lemonade" recipe

advertisement