Brazilian "Lemonade"

Brazilian "Lemonade" Recipe
Photo: Annabelle Breakey; Styling: Randy Mon
"My husband had this lemonade at a Brazilian restaurant and loved it so much, he asked for the recipe, which we've 'perfected' over time," says Kelley Gee.

Yield:

Makes about 6 cups

Recipe from

Sunset

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 83
Caloriesfromfat 10 %
Protein 1 g
Fat 0.9 g
Satfat 0.5 g
Carbohydrate 20 g
Fiber 0.0 g
Sodium 13 mg
Cholesterol 3.3 mg

Ingredients

3 limes, quartered
1/3 cup sugar
3 tablespoons sweetened condensed milk

Preparation

Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.

Note: Nutritional analysis is per cup.

Note:

Strain out the lime rinds so the lemonade won't get bitter.

Kelley Gee, Rexburg, ID,

Sunset

July 2008
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