Prep Time
5 Mins
Yield
Makes 3 cups
Charles Walton IV

How to Make It

Step 1

Stir together all ingredients. Cover and chill until ready to serve.

Step 2

Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.

Step 3

Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy and vanilla.

Step 4

Rum-Almond Cheesecake Dip: Prepare recipe as directed, substituting 3 to 5 tsp. spiced rum and 1/2 tsp. almond extract for brandy and vanilla.

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