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Photo: Annabelle Breakey; Styling: Dan Becker Photo by: Photo: Annabelle Breakey; Styling: Dan Becker

Brandy Shakes

These shakes, made from high-quality vanilla ice cream and brandy, are a super simple way to cool down and relax on hot summer afternoons.

Sunset MARCH 2008

  • Yield: Makes 6 servings
  • Prep time:5 Minutes

Ingredients

  • 1 qt. vanilla ice cream, slightly softened
  • 1 cup brandy

Preparation

Put ice cream and brandy in a blender and blend until smooth. Pour into glasses.

Note: Nutritional analysis is per 3/4-cup serving.

Note:

Use the best-quality vanilla ice cream that you can find.  Feel free to experiment with other flavors of ice cream and less brandy if you like.

Nutritional Information

Amount per serving
  • Calories: 335
  • Calories from fat: 43%
  • Protein: 3.5g
  • Fat: 16g
  • Saturated fat: 9.8g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Sodium: 55mg
  • Cholesterol: 60mg
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Brandy Shakes recipe

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