Brandy Shakes
Photo: Annabelle Breakey; Styling: Dan Becker
These shakes, made from high-quality vanilla ice cream and brandy, are a super simple way to cool down and relax on hot summer afternoons.
Yield: Makes 6 servings
Recipe from
More From Sunset
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 335
- Calories from fat: 43%
- Protein: 3.5g
- Fat: 16g
- Saturated fat: 9.8g
- Carbohydrate: 22g
- Fiber: 0.0g
- Sodium: 55mg
- Cholesterol: 60mg
Ingredients
- 1 qt. vanilla ice cream, slightly softened
- 1 cup brandy
Preparation
- Put ice cream and brandy in a blender and blend until smooth. Pour into glasses.
- Note: Nutritional analysis is per 3/4-cup serving.
Note:
Use the best-quality vanilla ice cream that you can find. Feel free to experiment with other flavors of ice cream and less brandy if you like.
Brandy Shakes Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic, Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium
- COOKING METHOD: Blender
- OCCASION: Spring, Summer
- PUBLICATION: Sunset
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