Brandy Shakes

Photo: Annabelle Breakey; Styling: Dan Becker

These shakes, made from high-quality vanilla ice cream and brandy, are a super simple way to cool down and relax on hot summer afternoons.

Yield: Makes 6 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 335
  • Calories from fat: 43%
  • Protein: 3.5g
  • Fat: 16g
  • Saturated fat: 9.8g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Sodium: 55mg
  • Cholesterol: 60mg


  • 1 qt. vanilla ice cream, slightly softened
  • 1 cup brandy


  1. Put ice cream and brandy in a blender and blend until smooth. Pour into glasses.
  2. Note: Nutritional analysis is per 3/4-cup serving.

Use the best-quality vanilla ice cream that you can find.  Feel free to experiment with other flavors of ice cream and less brandy if you like.

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